Saturday, August 6, 2022

A Little French Indulgence

A splendid 15 days of vacation in Brittany and Paris has sadly ended. So, apologies as I indulge in a little "show and tell".

First up is the result of a fairly expensive dinner at Le Procope, the oldest cafe in Paris, founded in 1686.  It boasts such famous clientele as  Voltaire, Frédéric Chopin, Maximilien Robespierre, Napoleon Bonaparte, Victor Hugo, Benjamin Franklin, Honoré de Balzac, and Jean-Jacques Rosseau.  However, the place is as much a museum as a restaurant, and the staff were happy for people to wander and take photos.  It really did feel like stepping back in time.

Amongst the items are what is claimed to be a hat from a young Napoleon which he apparently left as payment for his meal.


What may be a little more believable is that they have the desk that Voltaire used for writing.  Regardless of what one may think of the food and service (which I thought was good on both counts), it was worth the money for what was quite an experience.


On an outing to the area of Paris known as La Défense, which is better known for its large square arch that is in alignment with the Arc de Triomphe and its modern architecture, I happened across the statue below.

It is called "La Défense de Paris", by Louis-Ernest Barrias.  Barrias won a competition in 1879 to produce a sculpture to commemorate Paris' defence against the Prussians in 1870-71, beating the likes of Rodin.


Paris is represented by a woman wearing a National Guard uniform and acting as the proud standard bearer.  The soldier and the young woman (other side of the statue) at Paris' feet embody the heroic resistance of the population during that winter.

You can see the arch in the background.

This statue gave its name to this area of Paris, and is the only 19th century piece of art on the esplanade.

Thank you for your indulgence.



14 comments:

  1. Richard, welcome back! I wondered to where you might have disappeared. With two weeks away, you must have more to show and tell than this.

    ReplyDelete
    Replies
    1. Thanks Jonathan. Holidays are great but it is nice to be home. I should have more to show but I need to sort through as most of the photos have family posing in them.

      Delete
  2. Very cool images, Richard. Great to see that hat of Napoleon's so nicely preserved and displayed.

    ReplyDelete
    Replies
    1. Thanks Dean. It was a treat to see it and the restaurant as a whole. A step back in time moment.

      Delete
  3. I have never heard of Le Procope so that will be on my list if and when we make it back to Paris. A definite bonus that the food was good, although I can't recall having had a bad meal in France.

    ReplyDelete
    Replies
    1. I would recommend eating Paris restaurants at lunchtime as their menus are more expensive in the evenings. You're right about not having had a bad meal in France.

      Delete
  4. Must have been a great trip Richard and I echo Jons implied request for more pics! I remember going on a trip to Brittany with my parents and sister around 1976 - pretty sure it was the year of the Big Heat in the UK (the last one I mean!), as I recall the weather caused almost a plague of ladybirds (bugs for the transatlantic cousins) to the extent that it was pretty much impossible to walk anywhere without crushing them underfoot - there were thousands of them!

    ReplyDelete
    Replies
    1. I'll have a sort through for pics without the family. Watch out for further posts. My wife's family live in Brittany, so it is an annual trip... so plenty of crepes, cidre, moules frites and kouign amann.

      Delete
  5. Excellent photos Richard. Looks like you had a good time. That restaurant looks incredible. So much history you must feel inspired?

    ReplyDelete
    Replies
    1. Thanks Lee. Had a smashing time. The restaurant was a highlight.

      Delete
  6. Great pics Rich, let's have a few more please?

    ReplyDelete
    Replies
    1. Thanks Ray. I'll stick a couple more up soon.

      Delete
  7. Not a bad couple of places to go on holiday and some nice bits of history too.

    ReplyDelete
    Replies
    1. Thanks Steve, it was excellent and a much needed break.

      Delete